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02

Costing & Profitability

We turn the menu and operating data into decisions. Every recommendation connects pricing, product mix, purchasing, labor and waste to the contribution each item and service period should make.

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10 ways we can help

Where we can step in.

Choose a focused project or combine several priorities into one tailored engagement. We define the scope after understanding the restaurant, the team and the business outcome.

01

Full recipe-cost audit

Validate current ingredient costs, yields, portions and true plate cost across the menu.

02

Menu-engineering review

Map popularity against contribution, identify opportunity items and recommend specific pricing or placement changes.

03

Prime-cost reset

Review purchasing, inventory, labor deployment and control routines to find margin leakage and establish ownership.

04

Pricing-strategy review

Evaluate price architecture, competitive position and guest value perception before recommending changes.

05

Purchasing and vendor analysis

Compare specifications, pricing, order practices and vendor concentration to uncover controllable savings.

06

Inventory-control redesign

Establish pars, count procedures, variance review and ownership for high-value and high-usage products.

07

Waste and yield assessment

Measure trim, spoilage, overproduction, comping and portion variance to identify preventable loss.

08

Labor-productivity analysis

Align staffing levels, schedules and deployment with demand by daypart and service volume.

09

Promotion profitability review

Test happy hours, prix fixe menus, discounts and packages against their real contribution—not only sales.

10

Financial dashboard setup

Create a practical scorecard for sales, prime cost, productivity, mix and the actions managers control.

Typical deliverables

Recipe-costing workbookContribution and mix analysisPricing recommendationsPurchasing and inventory controlsPrioritized profit-improvement plan

Designed to improve

Better margin visibilityMore confident pricing decisionsLess waste and stronger cost control

Examples are illustrative. Scope, timing and deliverables are customized after discovery.

Ready to put costing & profitability into practice?

Tell us what is happening now and what the business needs to accomplish. We will return with a tailored recommendation, scope and investment.

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